Honey Cake

(a WI recipe)

200g SR flour
2 eggs (large)
125g butter
150g honey – clear
100g soft brown sugar
1 tbsp water
1 tsp mixed spice

Set oven to Gas 5/175C
Grease and line a tin 28cm x 18cm
Put the sugar, butter and honey in a large pan and melt together
Allow to cool
Beat in the eggs, water, flour and spice
Mix well
Place in the tin
Bake for about 35mins until firm